Cocktails
Ways to Enjoy.
Whether entertaining or simply treating yourself at the end of the day, these recipes made with our handcrafted spirits are just a stir, shake, blend, or pour away.
Hawaiian Honeyshine
Honeyshine Straight Up
Ingredients
- 1½ oz refrigerated Honeyshine
Method
- Serve in a chilled shot glass with no ice.
Hawaiian Honeyshine
Honey Mule
Ingredients
- 1½ oz Honeyshine
- 5 oz ginger beer
- ½ oz simple honey
Method
- Mix ingredients and serve over ice in an 8 oz copper mug.
- Garnish with a lime wedge.
Hawaiian Honeyshine
Bee Sting
Ingredients
- 1½ oz Honeyshine
- ½ oz lemon juice
- ½ oz simple honey
Method
- Shake with ice and strain into a small rocks glass.
- Garnish with lemon.
Distiller’s Reserve
Distiller’s Reserve
Dave’s Old Fashioned
Ingredients
- 1½ oz Distiller’s Reserve
- ½ oz simple honey
- 1½ oz sweet and sour
Method
- Using a cooking torch, start a few embers burning on a piece of oak.
- Place a small rocks glass upside down on the oak and leave it to smoke.
- Shake the ingredients with ice for 10 seconds and serve in the smoked glass.
- Garnish with a twisted orange peel and a cherry.
Distiller’s Reserve
Whiskey Mule
Ingredients
- 1½ oz Distiller’s Reserve
- 5 oz ginger beer
- ½ oz simple honey
Method
- Mix ingredients and serve over ice in an 8 oz copper mug.
- Garnish with a lime wedge.
Distiller’s Reserve
Distiller’s Reserve Neat
Ingredients
- 2 oz Distiller’s Reserve
Method
- Serve straight from the bottle in a small rocks glass.
Hawaiian Purple Potato Vodka
Hawaiian Purple Potato Vodka
Minty Mule
Ingredients
- 1½ oz Purple Potato Vodka
- 5 oz ginger beer
- ½ oz simple honey
- 3–5 mint leaves
Method
- Muddle the mint leaves in a shaker.
- Add vodka, ginger beer, honey, and ice.
- Shake and serve in an 8 oz copper mug.
- Garnish with a mint sprig.
Hawaiian Purple Potato Vodka
Anthony’s Dragon Fruit Tini
Ingredients
- 2½ oz Purple Potato Vodka
- ½ oz sweet vermouth
Method
- Start with a chilled martini glass.
- Add the vermouth, swirl, and dump.
- Shake or stir the vodka and ice briskly for 10 seconds.
- Strain into the chilled martini glass.
- Garnish with a dragon fruit wedge or white peach.
Hawaiian Purple Potato Vodka
Hawaiian Screwdriver
Ingredients
- 1½ oz Hawaiian Vodka
- 5 oz lilikoi-lychee juice or guava juice
Method
- Mix ingredients and serve over ice in a rocks glass.
- Garnish with an orange wedge or mint sprig.
Hawaiian Purple Potato Vodka
Good Old Fashioned Bloody Mary
Ingredients
- 1½ oz Purple Potato Vodka
- 5 oz of your favorite Bloody Mary mix
Method
- Shake with ice and serve in a rocks glass.
- Garnish with lime, celery, asparagus, lemon, olives, prawns—or whatever you like.
Hawaiian Kona Coffee Spirits
Hawaiian Kona Coffee Spirits
Kona Coffee Spirits on the Rocks
Ingredients
- 2 oz Kona Coffee Spirits
Method
- Serve in a rocks glass over ice.
Hawaiian Kona Coffee Spirits
Kona Chocolate Coffee
Ingredients
- 1½ oz Kona Coffee Spirits
- 1½ oz dark crème de cacao
- 2 scoops of ice
Method
- Blend all ingredients until smooth and serve in a tall glass topped with whipped cream.
- Garnish with dark chocolate shavings.
Hawaiian Kona Coffee Spirits
White Russian
Ingredients
- 1½ oz Kona Coffee Spirits
- 1 oz Licor 43 or amaretto
- 2 oz heavy cream
Method
- Serve over ice in a rocks glass.
Hawaiian Kona Coffee Spirits
Black Russian
Ingredients
- 1 oz Kona Coffee Spirits
- 1 oz Hawaiian Purple Potato Vodka
- ½ oz simple honey
Method
- Mix and serve over ice in a rocks glass.
Taste Them in Kona
See What We’re Pouring.
Visit the tasting room to sample the spirits and discover what is currently being mixed behind the bar.
Visit the Tasting Room